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ZHFrozen Foods
Used in: Ice creams, soft serves, frozen cakes.
Functions: Guar Gum works as crystal growth controller, moisture loss controller, freezer burn reducer. syneresis controller, freezing point and thaw separation controller.
Guar gum has a significant contribution to the look and feel of many products we use in our everyday life. Extracted with a multistage industrial process,It is used throughout various industries as a cost effective thickening and stabilizing agent.
Guar gum can be used in various formulations. It works as an emulsifier because it helps to prevent oil droplets from coalescing, and as a stabilizer because it helps to prevent solid particles from settling. Guar gum is a hydrocolloid, which is particularly useful for making thick pastes without forming a gel, and for keeping water bound in a sauce or emulsion. Fast hydrating slurriable guar is used in the stimulation of oil and gas wells as fracturing fluid.
Neelkanth Polymers produces High Viscosity Guar Refined Splits, Guar Gum Powder, Guar Gum Derivatives, Fast Hydrating Guar Gum and High Protein Guar Meal.
Used in: Ice creams, soft serves, frozen cakes.
Functions: Guar Gum works as crystal growth controller, moisture loss controller, freezer burn reducer. syneresis controller, freezing point and thaw separation controller.
Used in: Breads, cakes, pastries, biscuits, chocolate, jellies.
Functions: As moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent
Used in: Cocoa drinks, fruit juices, sugarless and alcoholic beverages.
Functions: Guar Gum acts as a suspending agent in fruit beverages, maintains viscosity, Improves mouth feel.
Used in: Yogurt, desserts, mousse, cheese.
Functions: It prevents syneresis in cheese formation, improves texture and tenderness, maintains color and viscosity uniformly. It adds mouth feel to the dairy products.
Used in: Sausage, pickles, barbecue, salad dressing.
Functions: It improves free flowing properties of sauce and reduces separation between water and oil phases. It is unique cold water dispersible, acid resistant, free water binder in salad dressings, sauce, pickles and relishes.
Used in: Veterinary preparations, calf milk replacer.
Functions: It is a good thickener, stabilizing and suspending agent for veterinary preparations, It forms gels and retains moisture.
Functions: It is widely used in oil and gas well drilling due to its multi function such as fluid and water loss control, lubrication and cooling of drill bits, shale inhibitor and solids carrier. It has excellent solution rheology, stability, solubility and compatibility with other auxiliaries used in oil well drilling.
Used in: Concentration of ore, filtration.
Functions: Floating agent, flocculating or setting agent, foam stabilizer, back water generator.
Used in: Laxatives, sustained release drug, vitamins, syrups.
Functions: Used as a binder & disintegrating agent in tablet perpetration. Used in laxatives to increase intestinal transit time and to increase stool. Suitable suspending agent in anti-inflammatory drugs.
Used in: Wrapping papers, crafts, photographic paper, filter.
Functions: Guar’s cost effectiveness and properties make it a useful polymer for paper industry. It increases fold, tensile, strength, pick and pulp hydration. Simultaneously it decreases the porosity and improves finish.
Used in: Cotton, rayon, silk, wool sizing, carpet printing.
Functions: In sizing it increases the strength of the wrap thereby reduces its breakages and also reduces the dusting of sizing machine. It is used as a dispersant and thickening agent for dyes in textile printing.
Used in: Cigar, Cigarette, Kreteks, Gutka.
Functions: Guar Gum is used as a binder for fragmented tobacco fins of reconstituted tobacco. It is used as a binding and strengthening agent.
Used in: Toothpaste, ointments, conditioners.
Functions: Its high viscosity & lubrication property, imparts slip for extruding the paste from the tube without any excessive function. Its used as detergent compatible thickener, lubricator, suspender & film forming agent.
Used in: Lipstick, Shaving cream, hair shampoos.
Functions: Used as thickening agent, lubricating agent, suspending agent, detergent compatible thickener, protective colloids, film forming agent.
Used in: Protein Powder, Whey Protein, Organic protein, BCAA, Pre Biotic Drinks, Weight Gainers.
Functions: Used as a moisture retaining agent, dough controller and suspending agent to improve moth feel. Because guar gum is high in fiber, it supports the health of digestive system.
Used in: Diet Meal, Diet Shakes, Diet Snacks, Organic Soups, Health Drinks
Functions: Guar Gum slows the rate of starch digestion and glucose absorption following a meal. Soluble fibers such as guar gum have been shown to have a cholesterol-lowering effect.
Used in: Canned Meats, Canned Fish, Meat Balls, Chicken Strips, Poultry, Sausages.
Functions: Used as meat binder, lubricant, texture stabilizer and fat replacer. Extra water addition due to use of Guar Gum provides an environment for a desirable texture by interacting with hydrocolloids.
Used in: Packaged Sausage, Sausage Meal, Salami, Gluten Free Sausages.
Functions: Being an excellent thickener added to low fat products to bind water. Guar Gum softens the texture and facilitates stuffing in sausages.
Used in: Dry, moist and wet animal diets, animal feed, cattle feed, bird feed, poultry feed, fish meal pallets, plant protein substitute.
Functions: The high amino acid and fiber content of the guar meal makes it a useful protein supplement for animals. Guar meal contains chemical compounds called saponins used for antibacterial, antiprotozoal and antifungal activities.
Used in: Water based paints, Explosives, Photography, Water treatment, Fire fighting, Incense sticks, Mosquito coils & mats, Soups, Snacks, Puddings, Noodles, Gem, Ceramics, Synthetic resin, Wallpapers, Polishes, Battery electrolytes, Printing inks.